How to Make Toll House Peanut Butter Chocolate Chip Cookies Nutrition

Nestle&Reg; Toll House&Reg; Chocolate Chip Pie

By 1939, nestlé began producing the toll house morsels to make it easy since refrigerating makes a pretty big difference when making peanut butter cookies, i chilled at least two pans (about a dozen cookies) from each.

Recipe Summary Nestle&Reg; Toll House&Reg; Chocolate Chip Pie

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. Serve warm with whipped or ice cream.

Ingredients | Toll House Peanut Butter Chocolate Chip Cookies Nutrition

1 (9 inch) unbaked (4-cup volume) deep-dish pie shell*

2 large eggs

½ cup all-purpose flour

½ cup granulated sugar

½ cup packed brown sugar

¾ cup butter, softened

1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels

1 cup chopped nuts

1 teaspoon Sweetened whipped cream or ice cream

Directions

Preheat oven to 325 degrees F (165 degrees C).

Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar, and brown sugar. Beat in butter. Stir in morsels and nuts. Spoon into pie shell.

Bake for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired.

*If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

Info | Toll House Peanut Butter Chocolate Chip Cookies Nutrition

prep: 15 mins cook: 55 mins additional: 15 mins total: 1 hr 25 mins Servings: 8 Yield: 8 servings

TAG : Nestle&Reg; Toll House&Reg; Chocolate Chip Pie

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