How to Make The Great Indian Kitchen Movie Review Behindwoods

Great Northern Bean Soup

The feature film is produced by dijo augustine, jomon jacob, vishnu rajan and sajin s raj and the music composed by sooraj s kurup.

Recipe Summary Great Northern Bean Soup

Great hearty vegetarian or vegan meal.

Ingredients | The Great Indian Kitchen Movie Review Behindwoods

1 tablespoon olive oil

1 large onion, chopped

5 cloves garlic, minced

2 carrots, chopped

1 stalk celery, chopped

4 cups vegetable broth

1 large potato, chopped

2 bay leaves

1 tablespoon dried basil

1 teaspoon sea salt

½ teaspoon ground black pepper

1 pinch ground thyme

2 (15 ounce) cans great Northern beans, rinsed and drained

Directions

Heat olive oil in a stockpot over medium heat. Cook and stir onion and garlic in hot oil until the onion is tender, about 5 minutes.

Stir carrots and celery into the onion mixture. Pour vegetable broth into the stockpot; add potato, bay leaves, basil, sea salt, pepper, and thyme. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the vegetables are beginning to soften, about 20 minutes.

Stir beans into the soup; continue simmering until the beans are hot and tender, about 20 minutes more.

Info | The Great Indian Kitchen Movie Review Behindwoods

prep: 15 mins cook: 45 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Great Northern Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

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The Great Indian Kitchen Movie Review Behindwoods / There have been many reviews and articles online about this movie, with respect to equality of women, female empowerment, etc so curious to watch.anyone watched it?