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German Potato Salad From Swanson&Reg;

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Recipe Summary German Potato Salad From Swanson&Reg;

A favorite at barbecues, picnics, and buffets, this classic salad features a savory, sweet, and sour dressing tossed with tender potatoes to make a flavorful side that's sure to impress your guests!

Ingredients | Swanson Tv Dinner Ads

10 medium Yukon Gold potatoes, cut into 1-inch pieces

2 ¼ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth

⅓ cup white wine vinegar

¼ cup diced red onion

1 tablespoon Dijon-style prepared mustard

1 tablespoon sugar

6 slices bacon, cooked and crumbled

¼ cup chopped fresh parsley

Directions

Heat the potatoes and broth in a 6-quart saucepan over medium-high heat. Cover and cook for 20 minutes or until the potatoes are tender.

Stir the vinegar, onion, mustard, sugar, bacon, and parsley in a large bowl.

Pour the potato and broth mixture into the bowl with the vinegar mixture and stir to coat. Let stand for 15 minutes, stirring occasionally. Season to taste.

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Info | Swanson Tv Dinner Ads

prep: 10 mins additional: 40 mins total: 50 mins Servings: 24 Yield: 24 servings

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