How to Make Spinach Chips Microwave

Microwave Popcorn

We toss thinly sliced potatoes with just a touch of olive oil, pop them in the microwave and voilà!

Recipe Summary Microwave Popcorn

Believe it or not, you can make your own delicious, low-fat microwave popcorn using standard popping corn and a brown paper lunch bag. It works perfectly.

Ingredients | Spinach Chips Microwave

½ cup unpopped popcorn

1 teaspoon vegetable oil

½ teaspoon salt, or to taste

Directions

In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.

Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.

A few kernels will remain unpopped. Longer cooking may pop the rest, but will burn some of the already-popped kernels, so it is not recommended.

Info | Spinach Chips Microwave

prep: 2 mins cook: 3 mins total: 5 mins Servings: 3 Yield: 3 servings

TAG : Microwave Popcorn

Appetizers and Snacks, Snacks, Popcorn Recipes,