How to Make Spicy Rice Salad For Braai

Spicy American Spanish Rice

It seems like every september, usually in early september, we have one of those days.

Recipe Summary Spicy American Spanish Rice

Great Spanish rice as a main course meal. I usually serve it with mashed potatoes. Can be made less spicy using regular tomatoes.

Ingredients | Spicy Rice Salad For Braai

3 tablespoons butter

1 cup long-grain converted rice

1 green bell pepper, diced

1 onion, diced

1 pound ground beef

2 (15 ounce) cans tomato sauce

1 (14.5 ounce) can diced tomatoes with green chilies (such as RO*TEL®)

Directions

Melt butter in a skillet over medium heat. Cook and stir rice in the melted butter until rice is lightly browned, 3 to 4 minutes. Stir bell pepper and onion into rice and cook until bell pepper is softened and onion is translucent, 5 to 8 minutes.

Break the ground beef into the rice mixture; cook and stir until beef is completely browned, 8 to 10 minutes. Stir tomato sauce and diced tomatoes into ground beef mixture. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, about 20 minutes.

Info | Spicy Rice Salad For Braai

prep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings

TAG : Spicy American Spanish Rice

Side Dish, Rice Side Dish Recipes, Spanish Rice Recipes,