How to Make Spicy Cheese Tahoos Chips

Homemade Spicy Mac And Cheese With Tomatoes

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Recipe Summary Homemade Spicy Mac And Cheese With Tomatoes

Macaroni in a tomato and cheese sauce with spicy peppers. Very easy to make using ingredients right off the shelf at your local grocer.

Ingredients | Spicy Cheese Tahoos Chips

1 (14.5 ounce) can diced tomatoes

1 (14.5 ounce) can diced tomatoes with jalapeno

1 (11 ounce) can tomato bisque

2 (4 ounce) cans diced green chilies

1 (16 ounce) package medium pasta shells

2 (8 ounce) packages shredded Colby-Monterey Jack cheese

2 (8 ounce) packages shredded pepper Jack cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Mix diced tomatoes, diced tomatoes with jalapeno, tomato bisque, and green chilies together in a medium saucepan. Bring to a boil, stirring occasionally. Reduce heat to low and let simmer.

Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and place into the bottom of a casserole dish.

Pour tomato sauce over pasta and stir in 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese. Top with remaining 1/2 Colby-Monterey Jack cheese and 1/2 pepper Jack cheese.

Bake in the preheated oven until cheese begins to brown, about 30 minutes. Remove from the oven and let cool for 15 minutes before serving.

Info | Spicy Cheese Tahoos Chips

prep: 10 mins cook: 50 mins additional: 15 mins total: 1 hr 15 mins Servings: 10 Yield: 10 servings

TAG : Homemade Spicy Mac And Cheese With Tomatoes

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,

Images of Spicy Cheese Tahoos Chips

Spicy Cheese Tahoos Chips / Spicy cheese spread 4 oz cream cheese, softened 1 tbsp butter, at room temperature 1/2 cup shredded sharp cheddar cheese 1 tsp lemon juice few drops for the bagel chips: