How to Make Spanish Restaurant Menu In Spain

Spanish Flan

Restaurante la dorada , madrid.

Recipe Summary Spanish Flan

Delicious Spanish flan, everyone will love it!

Ingredients | Spanish Restaurant Menu In Spain

1 cup white sugar

3 eggs

1 (14 ounce) can sweetened condensed milk

1 (12 fluid ounce) can evaporated milk

1 tablespoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.

In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil.

Bake in preheated oven 60 minutes. Let cool completely.

To serve, carefully invert on serving plate with edges when completely cool.

Info | Spanish Restaurant Menu In Spain

prep: 20 mins cook: 1 hr total: 1 hr 20 mins Servings: 8 Yield: 1 - 9 inch round

TAG : Spanish Flan

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