How to Make Spanish Chickpea Stew Chorizo

Chorizo Chili

Keep them separated from the spices.

Recipe Summary Chorizo Chili

I was going to attempt a chili recipe I got from a friend and discovered I had none of the ingredients. I already had my meats thawed and was set on chili for dinner, so I took what I had in my pantry and went with it. It's a big hit in my house now.

Ingredients | Spanish Chickpea Stew Chorizo

2 teaspoons olive oil, or as needed

¼ cup chopped onion

2 cloves garlic, minced

1 pound ground beef

12 ounces chorizo sausage

1 (14 ounce) can diced tomatoes

1 (14 ounce) can prepared chili

1 (14 ounce) can butter beans

¾ cup tomato sauce

1 tablespoon chili powder

1 tablespoon salt-free seasoning blend (such as Mrs. Dash® Chipotle seasoning)

salt and ground black pepper to taste

Directions

Heat olive oil in a skillet over medium heat; cook and stir onion and garlic in hot oil until tender, about 5 minutes. Stir ground beef and chorizo sausage into onion mixture; cook, breaking meat apart while stirring, until no longer pink, 10 to 15 minutes.

Mix ground beef-chorizo mixture, diced tomatoes, chili, butter beans, tomato sauce, chili powder, chipotle seasoning blend, salt, and black pepper in a slow cooker.

Cook on High until flavors have blended, 3 to 4 hours.

Info | Spanish Chickpea Stew Chorizo

prep: 15 mins cook: 3 hrs 15 mins total: 3 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Chorizo Chili

Soups, Stews and Chili Recipes, Chili Recipes, Beef Chili Recipes,