Vegetarian Bolognese With Soy Chorizo
Organic foods and beverages like soy and almond milk are more expensive than others, but the cost may well be worth it in the end.
Recipe Summary Vegetarian Bolognese With Soy Chorizo
Spicy marinara-based faux Bolognese sauce with soy chorizo.Ingredients | Soy Milk Brands In Pakistan3 cups water1 (16 ounce) package thin spaghetti1 tablespoon olive oil18 ounces marinara sauce1 (14.5 ounce) can diced tomatoes12 ounces soy chorizo1 teaspoon dried oregano½ teaspoon cayenne pepper½ teaspoon paprika2 teaspoons chopped fresh basil½ teaspoon freshly ground black pepperfine sea salt to tasteDirectionsBring about 3 cups lightly salted water to a boil in a medium-sized pot. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.Meanwhile, heat olive oil over medium heat in a large skillet. Add marinara sauce and diced tomatoes and stir. Add soy chorizo and mix until texture is even, 3 to 5 minutes. Add oregano, cayenne pepper, and paprika; reduce heat and simmer until pasta has finished cooking, about 8 minutes more. Add basil.Drain cooked pasta; top with sauce. Season with black pepper and salt.You can use any kind of pasta that you desire.Info | Soy Milk Brands In Pakistanprep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings
TAG : Vegetarian Bolognese With Soy ChorizoWorld Cuisine Recipes, European, Italian,
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