Restaurant-Style Potato Salad
Sole restaurant and wildcraft grill + long bar were both featured on opentable's annual 100 best restaurants read more:
Recipe Summary Restaurant-Style Potato Salad
This is a traditional and easy to make potato salad.Ingredients | Sole Restaurant Waterloo2 pounds russet potatoes1 cup mayonnaise4 teaspoons sweet pickle relish4 teaspoons white sugar2 teaspoons chopped white onion2 teaspoons prepared mustard1 teaspoon white wine vinegar1 tablespoon minced celery1 teaspoon minced pimento½ teaspoon shredded carrot¼ teaspoon dried parsley¼ teaspoon ground black peppersalt to tasteDirectionsBring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.Info | Sole Restaurant Waterlooprep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings
TAG : Restaurant-Style Potato SaladSalad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,
