How to Make Smooth Royal Icing

Smooth Raspberry Ice Cream

The basics of royal icing consistency for cookie decorating.

Recipe Summary Smooth Raspberry Ice Cream

So smooth and creamy!

Ingredients | Smooth Royal Icing

4 cups fresh raspberries

2 eggs

1 ⅓ cups white sugar

1 ½ cups half-and-half

1 cup heavy whipping cream

¼ cup light corn syrup

1 tablespoon lemon juice

Directions

Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.

Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.

Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.

If you do not have an ice cream maker, pour mixture into 8x8-inch square pan and place in freezer. Freeze until firm, about 3 hours. Scrape into bowl and beat until smooth. Place back into 8x8-inch square pan and freeze for another 3 hours. Beat once more. Freeze until ready to serve.

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Smooth Royal Icing

prep: 30 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 16 Yield: 16 servings

TAG : Smooth Raspberry Ice Cream

Desserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,