How to Make Salted Caramel Rum Liqueur

Bourbon Salted Caramel Red Walnut Blondies

Canyero salted caramel rum made with a blend of caribbean rums carefully selected in origin by master rum makers.

Recipe Summary Bourbon Salted Caramel Red Walnut Blondies

Red walnuts add a pop of color to these delicious blondies!

Ingredients | Salted Caramel Rum Liqueur

¾ cup red walnuts (such as Sanguinetti™)

1 cup packed brown sugar

½ cup butter, at room temperature

¼ cup bourbon

1 egg, at room temperature

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

½ cup soft caramel candies

½ teaspoon salt

cooking spray

⅓ cup soft caramel candies

1 tablespoon heavy whipping cream

1 tablespoon bourbon

1 teaspoon smoked sea salt (such as Maldon®) (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.

Toast walnuts in the preheated oven until golden brown and fragrant, 8 to 10 minutes. Chop coarsely.

Combine brown sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in 1/4 cup bourbon, egg, and vanilla extract until batter just combined. Fold in flour, 1/2 cup caramel candies, and salt.

Grease a 9x13-inch baking pan with cooking spray. Spread batter evenly in the pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool, about 15 minutes.

Heat 1/3 cup caramel candies in a double boiler over medium-high heat until soft and malleable, about 5 minutes. Pour in heavy cream and 1 tablespoon bourbon; stir constantly until combined. Remove from heat and cool slightly, 5 to 10 minutes.

Drizzle or spread caramel sauce over the cooled blondies. Scatter chopped walnuts on top. Sprinkle smoked salt over walnuts.

Info | Salted Caramel Rum Liqueur

prep: 15 mins cook: 43 mins additional: 20 mins total: 1 hr 18 mins Servings: 16 Yield: 1 9x13-inch baking pan

TAG : Bourbon Salted Caramel Red Walnut Blondies

Desserts, Nut Dessert Recipes, Walnut Dessert Recipes,