How to Make Ricetta Panettone Sofficissimo

Panettone French Toast With Orange Mascarpone Sauce

Con la ricetta del mastro dolciere alfonso pepe realizzerete un panettone con lievito madre molto profumato e che si conserva a lungo!

Recipe Summary Panettone French Toast With Orange Mascarpone Sauce

At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch.

Ingredients | Ricetta Panettone Sofficissimo

1 (12 ounce) panettone

1 (8 ounce) container mascarpone cheese

⅓ cup orange juice

⅓ cup orange marmalade

4 eggs

¼ teaspoon ground cinnamon

1 pinch ground nutmeg

3 tablespoons olive oil

Directions

Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.

Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.

Info | Ricetta Panettone Sofficissimo

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Panettone French Toast With Orange Mascarpone Sauce

Breakfast and Brunch, French Toast Recipes,