How to Make Raspberry Chipotle Chicken Burrito Costa Vida

Chicken Costa Brava

A chipotle chicken burrito bowl does not contain egg, fish, gluten, milk, msg, peanuts, sesame, shellfish, soy, tree nuts or wheat.* * please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for.

Recipe Summary Chicken Costa Brava

This dish, influenced by the cuisine of the Costa Brava region of northern Spain, marries the saltiness of olives and the sweet, tropical flavors of pineapple. Serve over a bed of rice.

Ingredients | Raspberry Chipotle Chicken Burrito Costa Vida

1 (20 ounce) can pineapple chunks

10 skinless, boneless chicken breast halves

1 tablespoon vegetable oil

1 teaspoon ground cumin

1 teaspoon ground cinnamon

2 cloves garlic, minced

1 onions, quartered

1 (14.5 ounce) can stewed tomatoes

2 cups black olives

½ cup salsa

2 tablespoons cornstarch

2 tablespoons water

1 red bell pepper, thinly sliced

salt to taste

Directions

Drain pineapple, reserving juice. Sprinkle with salt.

In a large frying pan, brown chicken in oil. Combine cumin and cinnamon, and sprinkle over chicken. Add garlic and onion; cook until onion is soft. Add reserved pineapple juice, tomatoes, olives, and salsa. Cover, and simmer 25 minutes.

Mix cornstarch with water; stir into pan juices. Add bell pepper, and simmer until sauce boils and thickens. Stir in pineapple chunks, and heat through.

Info | Raspberry Chipotle Chicken Burrito Costa Vida

Servings: 10 Yield: 10 servings

TAG : Chicken Costa Brava

World Cuisine Recipes, European, Spanish,

Images of Raspberry Chipotle Chicken Burrito Costa Vida

Raspberry Chipotle Chicken Burrito Costa Vida : This recipe for copycat chipotle chicken burrito bowls is like making a giant portion of chipotle for dinner, except it tastes even better!