Featured image of post How to Make Raspberry And White Chocolate Muffins Taste

How to Make Raspberry And White Chocolate Muffins Taste

Having fresh raspberries around is a rare occasion here, so in the short time they do pop up in stores, i rush to buy them and make these muffins in double or.

White Chocolate And Raspberry Ice Cream

Top each muffin with one banana slice, frozen raspberries, and additional white chocolate chips, if desired.

Recipe Summary White Chocolate And Raspberry Ice Cream

A very rich and yummy ice cream made with a custard base.

Ingredients | Raspberry And White Chocolate Muffins Taste

  • 1 cup whole milk
  • ¾ cup white sugar
  • 1 vanilla bean, slit lengthwise, seeds scraped
  • 1 pinch salt
  • 5 egg yolks
  • 1 (8 ounce) package white chocolate chips
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) package frozen raspberries
  • Directions

  • Heat milk, sugar, vanilla bean and seeds, and salt in a saucepan over medium heat until warm, about 5 minutes.
  • Whisk egg yolks and about 1 cup warm milk mixture in a bowl; stir egg mixture into saucepan. Continue to cook and stir until custard thickens enough to coat the back of a spoon, 5 to 7 minutes. Remove vanilla bean. Stir white chocolate chips into custard until melted. Pour custard into a large bowl and stir in heavy cream and vanilla extract. Cover and refrigerate until chilled.
  • Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency.
  • Heat raspberries in a saucepan over medium heat until raspberries begin to fall apart, 7 to 10 minutes. Press raspberries through a sieve over a bowl to remove the seeds; discard seeds.
  • Gently swirl raspberries into the soft ice cream creating ribbons of raspberries. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
  • Info | Raspberry And White Chocolate Muffins Taste

    prep: 10 mins cook: 20 mins additional: 3 hrs total: 3 hrs 30 mins Servings: 12 Yield: 12 servings

    TAG : White Chocolate And Raspberry Ice Cream

    Desserts, Fruit Dessert Recipes, Raspberry Dessert Recipes,


    Images of Raspberry And White Chocolate Muffins Taste

    Raspberry And White Chocolate Muffins Taste : Top each muffin with one banana slice, frozen raspberries, and additional white chocolate chips, if desired.

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