Strawberry Pina Colada Pie
These fun ornaments are part of encores holiday toddies line.
Recipe Summary Strawberry Pina Colada Pie
A creamy, dreamy no-bake pie with pineapple in a whipped filling topped with strawberries and coconut.Ingredients | Pina Colada Christmas Ornament1 (8 ounce) package PHILADELPHIA Cream Cheese, softened¼ cup milk1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling1 (8 ounce) can DOLE Crushed Pineapple in Juice, undrained1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided1 (6 ounce) HONEY MAID Graham Pie Crust¼ cup BAKER'S ANGEL FLAKE Coconut, toasted1 ¼ cups sliced fresh strawberriesDirectionsBeat cream cheese and milk in large bowl with electric mixer until well blended. Add dry pudding mix and pineapple; mix well. Gently stir in 2 cups of the whipped topping; spoon into crust.Refrigerate 3 hours or until firm.Top with coconut, strawberries and remaining whipped topping just before serving. Store leftovers in refrigerator.Info | Pina Colada Christmas Ornamentprep: 20 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 10 Yield: 10 slices
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