How to Make Pasta With Fresh Peas

Pasta With Fresh Tomatoes And Corn

The creamy avocado works so well with the fresh mint and peas.

Recipe Summary Pasta With Fresh Tomatoes And Corn

This is a great summertime and end of summer pasta. It is a a great way to use all those garden tomatoes and fresh corn. It takes almost no time to prepare and tastes delicious! Feel free to use your favorite pasta. I use thin spaghetti.

Ingredients | Pasta With Fresh Peas

8 ounces pasta

4 tablespoons olive oil

2 tablespoons red wine vinegar

½ cup whole corn kernels, cooked

4 tomatoes, chopped

½ cup chopped green onions

1 teaspoon dried basil

salt to taste

ground black pepper to taste

1 tablespoon grated Parmesan cheese

2 teaspoons chopped fresh basil (Optional)

Directions

In a large pot with boiling salted water cook pasta until al dente. Drain.

Meanwhile, in a large bowl whisk together the olive oil, red wine vinegar, and dried basil. Add salt and pepper to taste. Stir in the tomatoes, corn kernels, and scallions. Let sit for 5 to 10 minutes.

Toss pasta with tomato mixture. Sprinkle with grated parmesan cheese. Garnish with fresh basil, if desired.

Info | Pasta With Fresh Peas

prep: 20 mins cook: 10 mins total: 30 mins Servings: 3 Yield: 3 to 4 servings

TAG : Pasta With Fresh Tomatoes And Corn

Side Dish,