How to Make Party Food Ideas Buffet Finger Foods

Festive Finger Food With Smoked Salmon And Olives

Go beyond crisps and peanuts!

Recipe Summary Festive Finger Food With Smoked Salmon And Olives

These easy-to-make canapes are the perfect finger food for a cocktail party, New Year's, or during the Christmas festivities. They look very elegant and are simply delicious.

Ingredients | Party Food Ideas Buffet Finger Foods

6 ounces smoked salmon

1 ripe avocado, halved and pitted

1 teaspoon lemon juice

5 slices dark square pumpernickel bread, quartered

2 sprigs finely chopped fresh dill, or to taste

1 cucumber, thinly sliced

20 toothpicks

10 black olives, pitted and halved

Directions

Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.

Info | Party Food Ideas Buffet Finger Foods

prep: 20 mins total: 20 mins Servings: 20 Yield: 20 servings

TAG : Festive Finger Food With Smoked Salmon And Olives

Appetizers and Snacks, Vegetable, Olives,