Featured image of post How to Make Oven Baked Salmon In Foil Packets

How to Make Oven Baked Salmon In Foil Packets

This baked salmon is my preferred way to cook fresh salmon.

Oven-Roasted Broccoli In Foil

Or honey teriyaki lime salmon baked in foil.

Recipe Summary Oven-Roasted Broccoli In Foil

A simple and quick way to cook broccoli that even picky eaters love. Best part: I don't even use dishes to prepare it (all mixing and cooking happens in the foil). Drizzle with olive oil and additional Parmesan cheese before serving.

Ingredients | Oven Baked Salmon In Foil Packets

  • 1 pound small broccoli florets
  • 2 tablespoons olive oil
  • sea salt to taste
  • fresh ground black pepper to taste
  • ΒΌ cup grated Parmesan cheese
  • Directions

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine broccoli florets and olive oil in a bowl and toss to lightly coat. Season with salt and pepper.
  • Lay a large sheet of aluminum foil on a flat work surface. Transfer broccoli to the center of the sheet and fold edges in to create a sealed packet.
  • Bake in the preheated oven for 10 minutes. Remove packet from oven and open aluminum foil to expose broccoli. Sprinkle with Parmesan cheese.
  • Return packet to the oven and continue baking until floret tips start to blacken and stalks are greenish-brown, about 10 minutes more.
  • Experiment with different cooking lengths until you find your preference. My husband likes it when the stalk is still a light or bright green (about 15 minutes in). I prefer these when they are more brown. Consider adding crushed red pepper, pine nuts, roasted garlic, and lemon juice for some simple variations.
  • Info | Oven Baked Salmon In Foil Packets

    prep: 5 mins cook: 20 mins total: 25 mins Servings: 4 Yield: 4 servings

    TAG : Oven-Roasted Broccoli In Foil

    Side Dish, Vegetables, Broccoli,


    Images of Oven Baked Salmon In Foil Packets

    Oven Baked Salmon In Foil Packets / When you heat it, which you do in a very hot oven, the fish cooks by way of the steam that's released from the salmon itself as well as any vegetables, citrus and.

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