How to Make Old Fashioned Bread Pudding Recipe Uk

Old-Fashioned Lemon Pudding

Place baking dish in a pan of hot water (1 deep).

Recipe Summary Old-Fashioned Lemon Pudding

Just the basics, no fancy ingredients. If grandma made a lemon pudding, this was it.

Ingredients | Old Fashioned Bread Pudding Recipe Uk

2 cups white sugar

⅔ cup cornstarch

1 teaspoon salt

5 cups water

4 eggs

⅔ cup lemon juice

¼ cup butter

Directions

Combine sugar, cornstarch, and salt in top of a double boiler over simmering water; stir well to prevent clumps. Gradually stir in 5 cups water. Cook, stirring frequently, until mixture is thickened to gravy consistency, 5 to 7 minutes. Remove from heat.

Beat eggs in a bowl until light and foamy. Pour in 1 cup of sugar mixture gradually, whisking vigorously to avoid curdling eggs. Whisk egg mixture into remaining sugar mixture gradually; return to double boiler. Cook, whisking constantly, until thickened to pudding consistency, 6 to 8 minutes. Whisk lemon juice and butter into pudding gradually. Cool in the refrigerator, 30 minutes to 1 hour.

Margarine can be substituted for the butter, if desired.

Pudding will thicken more as it cools in the refrigerator.

Info | Old Fashioned Bread Pudding Recipe Uk

prep: 10 mins cook: 11 mins additional: 30 mins total: 51 mins Servings: 6 Yield: 6 servings

TAG : Old-Fashioned Lemon Pudding

Desserts, Fruit Dessert Recipes, Lemon Dessert Recipes,