How to Make Mustard Fish Curry Bengali Recipe

Curry Fish Stew

1 kg rohu or rovas fish or any freshwater fish (cut into pieces and clean it with water).

Recipe Summary Curry Fish Stew

This is a recipe I invented as a treat during college. It is a tasty, quick, and inexpensive dinner. Serve with jasmine rice, steamed broccoli or salad, and baguette.

Ingredients | Mustard Fish Curry Bengali Recipe

2 tablespoons soybean oil

1 medium onion, finely chopped

2 green onions, finely chopped

1 fresh red chile pepper, finely chopped

1 ½ tablespoons chopped pimento peppers

2 tablespoons curry powder

1 pint light whipping cream

¾ pound cod fillets, cut into 1 inch cubes

garlic powder to taste

salt and pepper to taste

Directions

Heat oil in a medium saucepan over medium heat. Stir in onion, green onions, red chile pepper, and pimentos. Cook and stir until onions are tender, about 5 minutes. Mix in curry powder, and continue to cook and stir 2 to 5 minutes.

Blend cream into the onion mixture, and simmer until thickened. Mix in cod, cooking 3 to 5 minutes, until easily flaked with a fork. Season with garlic powder, salt, and pepper.

Info | Mustard Fish Curry Bengali Recipe

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Curry Fish Stew

Seafood, Fish,