How to Make Moong Dal Halwa Recipe In Hindi

Sweet Corn Subji With Paneer And Cashew Nuts

Moong dal halwa is a delicacy of the state of rajasthan.

Recipe Summary Sweet Corn Subji With Paneer And Cashew Nuts

Very light but tasty and quick recipe to make. Used as side dish with dal and rice menu.

Ingredients | Moong Dal Halwa Recipe In Hindi

1 tablespoon vegetable oil

½ cup cashews

2 green chile peppers, chopped

1 large onion, chopped

⅔ cup corn kernels

½ cup paneer, cubed

1 pinch salt to taste

1 pinch white sugar

1 cup chopped fresh cilantro

Directions

Heat oil in a large skillet over medium-high heat. Stir in the cashews; cook and stir until fragrant, about 1 minute. Stir in chiles and onion; cook and stir until onion is translucent, about 5 minutes. Do not allow onion to brown.

Stir corn and paneer into onion mixture; season with salt and sugar. Continue to cook and stir until hot, approximately 3 additional minutes. Before serving, stir in cilantro.

Info | Moong Dal Halwa Recipe In Hindi

prep: 10 mins cook: 10 mins total: 20 mins Servings: 3 Yield: 3 servings

TAG : Sweet Corn Subji With Paneer And Cashew Nuts

Side Dish, Vegetables, Corn,