Punjabi Sukha Urad Dal
Moong dal, green gram dal is rich in folate, vitamin b9, magnesium, fiber & protein.
Recipe Summary Punjabi Sukha Urad Dal
This is a very comforting dal for a cold day. Urad dal is stickier and heavier than other dals, so this is a thick-style dal. Serve with fresh phulkas with some chopped onion, tomato, and cucumber (kheera) salad on the side for crunch.Ingredients | Moong Dal Bina Chilkaprep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 4 servings
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Moong Dal Bina Chilka : Being the most respected organization guided by experienced and knowledgeable professionals, we are the famous exporter, processor & supplier of moong dal chilka in chennai, tamil nadu, india.