Puerto Rican Beef Stew
Tender chunks of beef, carrots, potatoes and onions layered in a thick gravy.
Recipe Summary Puerto Rican Beef Stew
A slow cooked beef stew called "carne guisada" is full of Puerto Rican flavor.Ingredients | Minced Beef Stew And Dumplings¼ cup all-purpose flour½ teaspoon salt¼ teaspoon ground black pepper2 pounds beef stew meat, cubed1 tablespoon olive oil, or more as needed½ tablespoon white sugar1 pound baby carrots3 medium potatoes, cut into chunks2 cups water½ cup tomato sauce¼ cup red cooking wine8 Manzanilla olives2 tablespoons sofrito1 (1.41 ounce) package sazon seasoning with achiote (such as Goya®)½ tablespoon adobo seasoning½ tablespoon soy sauce½ tablespoon Worcestershire sauceDirectionsMix flour, salt, and pepper together in a freezer-size plastic bag. Add beef and shake, coating evenly.Heat enough olive oil to cover the bottom of a large skillet over medium-low heat. Stir in sugar and cook until it turns golden, about 5 minutes. Add meat and cook until browned on all sides, 5 to 7 minutes. Transfer browned beef to the bottom of a slow cooker.Stir carrots, potatoes, water, tomato sauce, wine, olives, sofrito, sazon, adobo seasoning, soy sauce, and Worcestershire sauce into the slow cooker.Cover and cook until meat is no longer pink and vegetables are tender, on High 4 to 6 hours, or Low for 8 to 10 hours.Info | Minced Beef Stew And Dumplingsprep: 15 mins cook: 4 hrs 10 mins total: 4 hrs 25 mins Servings: 8 Yield: 8 servings
TAG : Puerto Rican Beef StewSoups, Stews and Chili Recipes, Stews, Beef,