How to Make Mexican Salad Dressing Recipe Sour Cream

Sesame Sweet And Sour Salad Dressing

I like to serve this with chimichangas or enchiladas.

Recipe Summary Sesame Sweet And Sour Salad Dressing

This sweet and sour dressing is great for summer salads with grilled chicken or pork. My favorite is mixed dark greens with strawberries, blueberries, and feta cheese. Keep refrigerated between uses and always shake to mix before use.

Ingredients | Mexican Salad Dressing Recipe Sour Cream

½ cup white sugar, or less to taste

1 tablespoon soy sauce

2 teaspoons sesame seeds

½ teaspoon dry mustard

¼ teaspoon kosher salt

⅛ teaspoon garlic powder

½ cup cider vinegar

3 tablespoons water

1 cup canola oil

Directions

Stir sugar, soy sauce, sesame seeds, mustard, salt, and garlic powder together in a jar with a tight-fitting lid; add vinegar and water, seal jar, and shake until the sugar is dissolved completely.

Pour oil into the jar. Seal again and shake until the oil is emulsified into the dressing.

For a lighter version of this dressing, use 1/2 cup water and decrease oil to 1/2 cup.

You can use 10 packets of Splenda(R) in place of the sugar.

Info | Mexican Salad Dressing Recipe Sour Cream

prep: 10 mins total: 10 mins Servings: 14 Yield: 1 3/4 cups

TAG : Sesame Sweet And Sour Salad Dressing

Side Dish, Sauces and Condiments Recipes, Salad Dressing Recipes,