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Mexican Pesto

The classic mexican foods that we enjoy eating have a deep history behind them.

Recipe Summary Mexican Pesto

Classic pesto South of the border style.

Ingredients | Mexican Food Information History

¼ cup hulled pumpkin seeds (pepitas)

1 bunch cilantro

¼ cup grated cotija cheese

4 cloves garlic

1 serrano chile pepper, seeded

½ teaspoon salt

6 tablespoons olive oil

Directions

Place the pumpkin seeds in a food processor or blender; pulse until coarsely chopped. Add cilantro, cheese, garlic, chile pepper, salt, and olive oil; cover and process until smooth, scraping the sides of the bowl with a spatula as necessary.

Info | Mexican Food Information History

prep: 10 mins total: 10 mins Servings: 6 Yield: 6 servings

TAG : Mexican Pesto

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,

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