How to Make Making Cider From Apple Juice

Spiked Caramel Apple Cider

So, when you're fermenting your cider, you should see bits of brown sediment settling at the bottom of you cannot use pasteurized, bottled apple cider or juice from the grocery store for this process.

Recipe Summary Spiked Caramel Apple Cider

Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.

Ingredients | Making Cider From Apple Juice

8 cups apple cider

6 tablespoons caramel ice cream topping, divided

1 tablespoon turbinado sugar

1 teaspoon kosher salt

⅛ teaspoon apple pie spice

1 ½ cups spiced rum

8 cinnamon sticks

Directions

Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.

Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.

Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.

Info | Making Cider From Apple Juice

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 mugs

TAG : Spiked Caramel Apple Cider

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