How to Make Kraft American Cheese Ingredients List

American Ceviche

Kraft singles is an american brand of processed cheese product that is manufactured and sold by kraft foods, introduced in 1950.

Recipe Summary American Ceviche

This is more of a ceviche gazpacho, because it is marinated and served in clam and tomato juice rather than on a tostada or chips. It is served in a tall beer glass or tall ice cream sundae glass. Have fun improvising this recipe. Serve with chips.

Ingredients | Kraft American Cheese Ingredients List

1 (16 ounce) package cooked medium shrimp, peeled and deveined

2 (8 ounce) packages imitation crabmeat, cut into 1-inch pieces

5 tomatoes, diced

3 avocados, peeled and diced

1 English cucumber, peeled and cut into bite-size pieces

1 red onion, diced

1 bunch cilantro, chopped, or more to taste

4 limes, juiced

2 jalapeno peppers, seeded and finely diced

2 cloves garlic, pressed

1 (64 ounce) bottle tomato and clam juice cocktail

salt and ground black pepper to taste

Directions

Mix shrimp, imitation crab, tomatoes, avocados, cucumber, red onion, cilantro, lime juice, jalapeno peppers, and garlic together in a container with a lid; pour tomato and clam juice cocktail over the salad and mix. Season to taste with salt and black pepper.

Let the salad marinate overnight in the refrigerator; stir again before serving.

Info | Kraft American Cheese Ingredients List

prep: 1 hr additional: 8 hrs total: 9 hrs Servings: 20 Yield: 20 servings

TAG : American Ceviche

Appetizers and Snacks, Seafood, Shrimp,