How to Make Japanese Yakitori Skewers

Caprese Skewers

The skewers made for kushiyaki which are called kushi are either processed from japanese cypress or bamboo, and.

Recipe Summary Caprese Skewers

An elegant and easy take on a classic caprese skewer dish. Great for an appetizer at a dinner party. Serve with a small bowl of balsamic vinegar and good quality olive oil for dipping.

Ingredients | Japanese Yakitori Skewers

1 (8 ounce) container small fresh mozzarella balls

1 (4 ounce) package fresh basil leaves

1 (10.5 ounce) container cherry tomatoes, halved

24 small skewers, or as needed

salt and ground black pepper to taste

Directions

Wrap each mozzarella ball with a basil leaf.

Thread a tomato half, a basil-wrapped mozzarella ball, and another tomato half onto a skewer. Repeat until all tomatoes are on skewers. Sprinkle with salt and pepper.

You can use grape tomatoes instead of cherry, if desired.

Info | Japanese Yakitori Skewers

prep: 15 mins total: 15 mins Servings: 24 Yield: 24 skewers

TAG : Caprese Skewers

Appetizers and Snacks, Antipasto Recipes,