How to Make Jamaican Easter Bun Recipe With Stout And Yeast

Jamaican Cabbage

These sweet buns are extremely popular in jamaica around easter.

Recipe Summary Jamaican Cabbage

Great Jamaican-style cabbage. Great with jerk chicken or pork.

Ingredients | Jamaican Easter Bun Recipe With Stout And Yeast

1 head cabbage

2 tablespoons olive oil, or as needed

1 small onion, thinly sliced

½ chopped green bell pepper

1 green onion, sliced

2 sprigs fresh thyme

1 whole Scotch bonnet chile pepper

1 teaspoon salt (Optional)

1 cup shredded carrots

¼ cup white vinegar

2 tablespoons white sugar

Directions

Peel tough outer leaves from cabbage, core the head, and shred cabbage.

Heat olive oil in a large skillet over medium high heat; Raise heat to high. Stir onion, green bell pepper, and green onion in the hot oil and cook until vegetables have softened, about 5 minutes, stirring often. Stir thyme, Scotch bonnet pepper, and salt into onion mixture.

Mix shredded cabbage and carrots into onion mixture until thoroughly combined, cover skillet, and reduce heat to medium-low. Cook until cabbage has started to soften, about 10 minutes, stirring occasionally. Uncover skillet and stir vinegar and sugar into cabbage mixture; cook and stir until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme sprigs before serving.

Info | Jamaican Easter Bun Recipe With Stout And Yeast

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Jamaican Cabbage

Side Dish, Vegetables,