How to Make Jam Swiss Roll Cake Recipe

Heritage Jam Cake

Swiss roll cake recipe with whipped cream filling is an extremely delicious swiss roll recipe that you will want to make again and again.

Recipe Summary Heritage Jam Cake

A butter cake with fruit and nuts. The secret ingredient is grape jam.

Ingredients | Jam Swiss Roll Cake Recipe

1 cup butter, softened

2 cups white sugar

5 eggs

1 teaspoon baking soda

1 cup buttermilk

3 cups all-purpose flour

¼ teaspoon salt

½ teaspoon ground cinnamon

1 teaspoon ground cloves

1 teaspoon ground allspice

1 cup dates, pitted and chopped

1 cup grape jam

1 cup chopped pecans

1 recipe Kentucky Fruit Filling

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch, round cake pans, and line with parchment paper.

Combine 2 1/2 cups flour, salt, and spices.

Dissolve soda in buttermilk: stir well.

Cream butter or margarine. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Mix flour mixture into creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dredge dates and pecans in remaining 1/2 cup flour, and fold into batter. Carefully fold grape jam into batter. Pour batter into prepared pans.

Bake for 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove layers from pans, and cool completely.

Spread hot Kentucky Fruit Filling between the layers and on top of the cake.

Get the recipe for Kentucky Fruit Filling.

Info | Jam Swiss Roll Cake Recipe

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 - 2 layer cake

TAG : Heritage Jam Cake

Desserts, Cakes, Spice Cake Recipes,

Images of Jam Swiss Roll Cake Recipe

Jam Swiss Roll Cake Recipe : I love making this gorgeous strawberry jam swiss roll (some refer to it as roulade), the sponge is light and soft, the combination of jam with fresh whipped ingredients sponge cake.