How to Make Hummingbird Bakery Cookbook Carrot Cake Recipe

Carrot Cake Oatmeal Cookies

Drawing inspiration from the hummingbird cake recipe, we replaced the banana component with carrots, resulting in very moist layers of carrot cake!

Recipe Summary Carrot Cake Oatmeal Cookies

Cake-like carrot cake oatmeal cookies with a sweet and fresh taste. Drizzle with melted white or cream cheese store-bought or homemade icing if desired.

Ingredients | Hummingbird Bakery Cookbook Carrot Cake Recipe

¾ cup melted butter

¾ cup light brown sugar

¾ cup white sugar

1 egg

1 cup shredded carrots

¼ cup water

2 tablespoons grated orange zest

2 cups rolled oats

2 cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease baking sheets.

Place butter, brown sugar, white sugar, and egg in a large bowl and mix with an electric mixer for 1 minute. Add carrots, water, and orange zest; mix until fully blended. Add oats, flour, baking soda, salt, nutmeg, and cinnamon; mix for 1 minute more.

Drop by teaspoonfuls onto the prepared baking sheets, 2 inches apart.

Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Cool on wire racks.

Info | Hummingbird Bakery Cookbook Carrot Cake Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 48 Yield: 48 cookies

TAG : Carrot Cake Oatmeal Cookies

Desserts, Fruit Dessert Recipes, Orange Dessert Recipes,