How to Make Hot Chocolate Bomb Molds Bulk Barn

Chicken Bombs

A hot cocoa bomb is basically a hollow chocolate ball filled with marshmallows and hot cocoa mix.

Recipe Summary Chicken Bombs

This is a great recipe to have with friends and family, or for a buffet line. I love to invite a few friends over and serve this with a few other appetizers. A friend brought me a version of this recipe and through a little tweaking we were able to come up with this great dish.

Ingredients | Hot Chocolate Bomb Molds Bulk Barn

1 (8 ounce) package cream cheese, softened

¼ cup finely chopped green onion, or to taste

1 jalapeno pepper, finely chopped

salt and ground black pepper to taste

8 chicken tenders

8 slices bacon

8 toothpicks

6 tablespoons pepper jelly

Directions

Preheat oven to 400 degrees F (200 degrees C). Set a wire rack on top of a baking sheet.

Mix cream cheese, green onion, jalapeno pepper, salt, and pepper together in a bowl.

Pound chicken tenders into a rectangular shape with the flat side of a meat tenderizer. Place 3 tablespoons of the cream cheese mixture in the middle of each tender; fold into a pouch.

Wrap a slice of bacon around each pouch and secure with a toothpick. Top with some pepper jelly. Arrange on the wire rack.

Bake in the preheated oven until bacon is crisp and chicken juices run clear, about 35 minutes.

Be advised that the recipe can be very spicy if you leave the jalapeno pepper membranes intact before chopping.

Info | Hot Chocolate Bomb Molds Bulk Barn

prep: 25 mins cook: 35 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Chicken Bombs

Meat and Poultry Recipes, Chicken, Baked and Roasted,