How to Make Green Moong Dal Dosa Benefits

Tiffin On The Greens

Healthy moong dal dosa with added nutrition of palak makes a perfect breakfast.

Recipe Summary Tiffin On The Greens

Whether you are on the golf course, in the park or even at work, this tiffin/bento box carrier is all you will need for a wonderful healthy lunch that is packed with a green spinach and ham sandwich, mixed green salad, and a green grape salad.

Ingredients | Green Moong Dal Dosa Benefits

1 (6 inch) whole wheat sandwich round, split

2 thin slices Black Forest ham, or to taste

¼ cup baby spinach, or to taste

1 cup mixed salad greens, or to taste

2 tablespoons salad dressing, or to taste

2 tablespoons cream cheese, softened

2 tablespoons sour cream

2 teaspoons white sugar

⅛ teaspoon vanilla extract

1 cup seedless green grapes

1 tablespoon chopped pecans

1 teaspoon brown sugar

Directions

Fill sandwich round with ham and spinach.

Mix salad greens and salad dressing together in a small bowl.

Mix cream cheese, sour cream, white sugar, and vanilla extract together in a small bowl. Add grapes; toss until evenly coated. Sprinkle pecans and brown sugar on top; toss again to combine.

Assemble tiffin or bento box by placing sandwich, green salad, and grape salad into the compartments.

The Green Grape Salad recipe is from Allrecipes.

Info | Green Moong Dal Dosa Benefits

prep: 15 mins total: 15 mins Servings: 1 Yield: 1 bento box

TAG : Tiffin On The Greens

Main Dish Recipes, Pork, Ham, Brown Sugar,