How to Make Glaze Chocolate Ganache Cake Design

Hard Chocolate Glaze

This is great for dipping fruit in or pouring over ice cream!

Recipe Summary Hard Chocolate Glaze

A chocolate glaze that sets up hard. Use it on cakes or brownies.

Ingredients | Glaze Chocolate Ganache Cake Design

½ cup unsalted butter

10 (1 ounce) squares semisweet chocolate

Directions

Chop the chocolate into small pieces. Combine chocolate with butter in the top of a double boiler, over simmering water. Stir frequently until melted and smooth. Remove from heat.

Info | Glaze Chocolate Ganache Cake Design

Servings: 12 Yield: 1 glaze for 1 cake

TAG : Hard Chocolate Glaze

Desserts, Frostings and Icings, Chocolate,

Images of Glaze Chocolate Ganache Cake Design

Glaze Chocolate Ganache Cake Design - Ganache is indeed a fancy word but don't get intimidated by it because it's the simplest ,yummiest of all frostings and extremely versatile.