How to Make Ganesh Cake

Raisin Cake

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Recipe Summary Raisin Cake

This eggless loaf is very dense and moist. It originated during World War II, when eggs, milk and butter were in short supply.

Ingredients | Ganesh Cake

1 cup packed brown sugar

1 ¼ cups water

⅓ cup shortening

¼ teaspoon ground cloves

½ teaspoon ground nutmeg

2 teaspoons ground cinnamon

2 cups raisins

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

Directions

In a saucepan, combine brown sugar, water, shortening, cloves, nutmeg, cinnamon and raisins. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.

Preheat oven to 325 degrees F (165 degrees C). Grease and flour an 8x4 inch loaf pan. Sift together flour, baking powder, baking soda and salt.

In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.

Bake at 325 degrees F (165 degrees C) for 55 minutes, or until toothpick inserted into cake comes out clean.

Info | Ganesh Cake

prep: 20 mins cook: 1 hr additional: 10 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 8x4 inch loaf pan

TAG : Raisin Cake

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Images of Ganesh Cake

Ganesh Cake : We are 37 cake artists from around the world, all from different countries and regions with different backgrounds, religions and ethnicities.