How to Make Fruit Sliced Green Mango With Chili Powder And Salt

Chili-Rubbed Pork With Mango Salsa

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Recipe Summary Chili-Rubbed Pork With Mango Salsa

Chili-rubbed pork tenderloin gets a flavorful crust when cooked on the grill. Top with a mango salsa for a delectable summertime dinner on the patio.

Ingredients | Fruit Sliced Green Mango With Chili Powder And Salt

1 (1 ounce) package McCormick® Gluten-Free Chili Seasoning Mix

1 tablespoon packed brown sugar

1 large ripe mango, peeled, seeded and finely chopped

⅓ cup finely chopped red onion

2 tablespoons orange juice

1 tablespoon chopped fresh cilantro

2 (16 ounce) pork tenderloins

1 tablespoon vegetable oil

Directions

Mix Seasoning Mix and sugar in small bowl.

For the Mango Salsa, mix mango, onion, orange juice, cilantro and 1 teaspoon of the seasoning mixture in medium bowl. Cover. Refrigerate until ready to serve.

Brush pork tenderloins with oil. Coat evenly with remaining seasoning mixture. Refrigerate 30 minutes or longer for extra flavor.

Grill pork over medium heat 20 to 30 minutes or until desired doneness, turning occasionally. Let stand 5 minutes before slicing. Serve pork with Mango Salsa.

Info | Fruit Sliced Green Mango With Chili Powder And Salt

Servings: 8 Yield: 8 servings

TAG : Chili-Rubbed Pork With Mango Salsa

Trusted Brands: Recipes and Tips, McCormick®,

Images of Fruit Sliced Green Mango With Chili Powder And Salt

Fruit Sliced Green Mango With Chili Powder And Salt / Martha and chef zak pelaccio of fatty crab and 5 ninth restaurants in new york city prepare an oyster omelet ashraf.