Beth's Blueberry Bread Pudding
Krispy kreme bread pudding made with stale glazed doughnuts is maybe the most heavenly thing you will taste besides hot krispy kreme doughnuts.
Recipe Summary Beth's Blueberry Bread Pudding
I love bread pudding. I am a fanatic! I go everywhere to just to try the bread pudding. This is one of my favorite bread pudding recipes!Ingredients | Fried Bread Pudding Recipe½ cup white sugar3 tablespoons butter1 cup heavy whipping cream¾ cup white sugar3 tablespoons butter, softened3 eggs2 teaspoons vanilla extract3 ½ cups milk8 cups sourdough bread cubes1 ¾ cups fresh blueberries2 tablespoons white sugar½ teaspoon ground cinnamonDirectionsCombine 1/2 cup sugar and 3 tablespoons butter in a saucepan over low heat; cook and stir until butter is melted, 3 to 4 minutes. Stir cream into butter mixture; bring to a boil, reduce heat, and simmer until golden sauce is slightly thickened, 5 to 10 minutes. Pour golden sauce into a bowl and cover with plastic wrap.Preheat oven to 350 degrees F (175 degrees C).Beat 3/4 cup sugar and 3 tablespoons softened butter together in a bowl using an electric mixer until smooth and creamy. Add eggs and vanilla extract; beat until fluffy, 2 to 3 minutes. Slowly pour milk into butter-egg mixture while continuing to stir until evenly combined.Preheat oven to 350 degrees F (175 degrees C).Place bread cubes in a large bowl. Pour milk mixture over bread; let stand until bread is moistened, about 5 minutes. Fold blueberries into bread mixture; transfer to a 3-quart baking dish.Mix 2 tablespoons sugar and cinnamon together in a bowl; sprinkle over bread mixture. Drizzle 1/3 cup golden sauce over bread mixture.Bake in the preheated oven until a knife inserted in the center of the bread pudding comes out clean, about 35 minutes. Serve bread pudding with remaining golden sauce.Info | Fried Bread Pudding Recipeprep: 15 mins cook: 45 mins additional: 5 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings
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