Brown Sugar Chocolate Crackle Cookies
Or try my other edible cookie dough recipe made with ground oats!
Recipe Summary Brown Sugar Chocolate Crackle Cookies
Chocolate cookies that crack when you bake them.Ingredients | Edible Cookie Dough Recipe Without Brown Sugar And Flour1 cup semisweet chocolate chips1 cup packed brown sugar½ cup vegetable oil2 eggs1 teaspoon vanilla extract1 cup all-purpose flour1 teaspoon baking powder¼ teaspoon salt½ cup chopped walnuts½ cup sifted confectioners' sugarDirectionsMelt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.Info | Edible Cookie Dough Recipe Without Brown Sugar And FlourServings: 24 Yield: 4 dozen
TAG : Brown Sugar Chocolate Crackle CookiesDesserts, Cookies, Drop Cookie Recipes,