How to Make Easy Vegetarian Meal Plan And Shopping List

Easy Vegetarian Enchiladas

The few exceptions are slow cooker meals that are easy dump and go recipes.

Recipe Summary Easy Vegetarian Enchiladas

Delicious meatless enchiladas that you can't get enough of!

Ingredients | Easy Vegetarian Meal Plan And Shopping List

2 tablespoons vegetable oil

1 cup chopped onion

2 (8 ounce) cans diced tomatoes

1 (8 ounce) can tomato sauce

1 clove garlic, minced

1 (14 ounce) can refried beans

½ cup chopped onion

¾ cup sliced black olives, divided

¾ cup shredded Mexican cheese blend, divided

8 (8 inch) flour tortillas

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat oil in a large skillet over medium heat. Cook and stir 1 cup chopped onion in the hot oil until softened, about 5 minutes. Stir in diced tomatoes, tomato sauce, and garlic; simmer uncovered until flavors combine, about 30 minutes.

Divide refried beans, 1/2 cup chopped onion, 1/2 cup black olives, and 1/2 cup Mexican cheese blend evenly among tortillas; roll up tortillas to enclose filling. Arrange rolled tortillas seam side-down in a shallow baking pan.

Pour tomato sauce evenly over tortillas. Sprinkle remaining 1/4 cup black olives and 1/4 cup Mexican cheese blend on top.

Bake in the preheated oven until filling is heated through, about 30 minutes.

Info | Easy Vegetarian Meal Plan And Shopping List

prep: 20 mins cook: 1 hr 5 mins total: 1 hr 25 mins Servings: 8 Yield: 8 enchiladas

TAG : Easy Vegetarian Enchiladas

Everyday Cooking, Vegetarian,