Puff Pastry Shells
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Recipe Summary Puff Pastry Shells
These are fairly simple to make, and once baked the real fun begins, as they can hold so many amazing fillings, both sweet and savory. The key is making sure your puff pastry dough is very firm, and very cold, preferably still partially frozen, before you start cutting it. You want nice clean cuts, because if you mash the layers of pastry together, your shells will not rise as high, and they can also bake into some strange shapes.Ingredients | Easy Puff Pastry Recipe Ideasprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Puff Pastry ShellsAppetizers and Snacks, Pastries,
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Easy Puff Pastry Recipe Ideas - Get the recipe from delish.