How to Make Cycling To Serve

Creamy Lemonade Soft-Serve Ice Cream

Sicurezza sulle strade all'insegna del rispetto.

Recipe Summary Creamy Lemonade Soft-Serve Ice Cream

I was trying to make lemonade ice pops and they didn't quite harden. I scooped them into a bowl and this is the result. Creamy, lemony, sweet, and tart soft-serve ice cream.

Ingredients | Cycling To Serve

1 cup heavy cream

1 (6 ounce) can frozen lemonade concentrate (such as Minute Maid®), thawed

¼ cup powdered sugar, or more to taste

Directions

Beat cream in a chilled glass or metal bowl with an electric mixer until soft peaks form. Add lemonade concentrate and powdered sugar; stir until well combined. Pour into a freezer-safe bowl and freeze until solid, 4 hours to overnight.

Some of my family members find it a bit too tangy. If that is the case, add 1 tablespoon at a time of powdered sugar until desired sweetness is achieved.

Info | Cycling To Serve

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 4 Yield: 4 servings

TAG : Creamy Lemonade Soft-Serve Ice Cream

Desserts, Frozen Dessert Recipes, Ice Cream,