How to Make Creamy Basil Pesto Sauce

Lighter Basil Pesto

But the word comes from the italian word pounded, so it can refer to any type of pounded sauce.

Recipe Summary Lighter Basil Pesto

Basil pesto is one of my favorite foods, especially in the summer. Unfortunately pesto is very high in fat and calories, so I have been working to create a lower fat and calorie version. This pesto is creamy and delicious without the guilt! This recipe is also great with any type of stock or nuts that you have at home.

Ingredients | Creamy Basil Pesto Sauce

2 cups fresh basil

2 cloves garlic

1 tablespoon pine nuts

¼ cup part-skim ricotta cheese

¼ cup grated Parmesan cheese

2 teaspoons olive oil

salt and ground black pepper to taste

2 tablespoons vegetable broth, or as needed

Directions

Chop basil, garlic, and pine nuts in a food processor. Add ricotta cheese to the basil mixture and process. Repeat with Parmesan cheese, olive oil, salt, and black pepper. Add vegetable broth and process until sauce is smooth. Add more broth if pesto is too thick.

Info | Creamy Basil Pesto Sauce

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Lighter Basil Pesto

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