How to Make Crab Cake Sauce Recipe Easy

Easy Maryland Crab Cakes

And add the crab, squeezed dry of all.

Recipe Summary Easy Maryland Crab Cakes

Delicious and easy fried crab cakes with little filler and a ton of crab flavor.

Ingredients | Crab Cake Sauce Recipe Easy

1 pound cooked crab claw meat, drained

8 saltine crackers, crushed

1 large egg, beaten

1 tablespoon mayonnaise

1 tablespoon Worcestershire sauce

1 tablespoon dried parsley

1 ½ teaspoons seafood seasoning (such as Old Bay®)

1 teaspoon mustard

1 teaspoon lemon zest

1 pinch ground black pepper

⅓ cup vegetable oil for frying

Directions

Mix crab, crushed crackers, egg, mayonnaise, Worcestershire sauce, parsley, seafood seasoning, mustard, lemon zest, and pepper in a large bowl until well combined. Shape into 6 cakes and place in the refrigerator until firm, about 30 minutes.

Pour 1/8 inch vegetable oil into a large iron skillet or frying pan. Heat over medium-high heat.

Remove cakes from the refrigerator and fry in the hot oil until golden brown, 4 to 5 minutes per side.

You can use Miracle Whip(R) in place of mayonnaise if preferred.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.

Info | Crab Cake Sauce Recipe Easy

prep: 15 mins cook: 10 mins additional: 30 mins total: 55 mins Servings: 3 Yield: 6 cakes

TAG : Easy Maryland Crab Cakes

Appetizers and Snacks, Seafood, Crab, Crab Cake Recipes,