How to Make Chole Masala Powder Recipe With Anardana

Paneer Tikka Masala

Chole masala are two words that will always make you smile if you love eating punjabi food.

Recipe Summary Paneer Tikka Masala

Paneer tikka masala. It goes well with naan or basmati rice.

Ingredients | Chole Masala Powder Recipe With Anardana

¼ cup butter

1 pound paneer, cut into 1/2-inch cubes

2 onions, finely chopped

1 green bell pepper, chopped

2 jalapeno peppers, chopped

1 tablespoon ground cashews

1 teaspoon garlic paste

1 teaspoon ginger paste

1 teaspoon cayenne pepper

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon garam masala

1 (16 ounce) can tomato sauce

1 pint half-and-half

1 teaspoon salt, or to taste

Directions

Melt butter in a skillet over medium heat; cook and stir paneer until golden, about 5 minutes. Add onions, green bell pepper, jalapeno peppers, cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala to paneer; cook and stir until fragrant and evenly coated, about 1 minute.

Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.

Info | Chole Masala Powder Recipe With Anardana

prep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings

TAG : Paneer Tikka Masala

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