How to Make Chicken Yakitori Recipe Oven

Crunchy Oven-Baked Chicken Tenders

If you don't have mirin you can use sake but add a pinch of sugar to make up for the flavor.

Recipe Summary Crunchy Oven-Baked Chicken Tenders

I am always asked to make these baked chicken tenders when we're invited out! This can be used as a main dish or an appetizer, so the serving size can vary. Add your favorite sauce. It is a great finger food!

Ingredients | Chicken Yakitori Recipe Oven

⅔ cup mayonnaise

2 teaspoons dry mustard

2 teaspoons onion flakes

1 cup butter cracker crumbs

2 tablespoons sesame seeds

½ pound chicken tenders

Directions

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet.

Combine mayonnaise, dry mustard, and onion flakes in a shallow bowl; mix well. Combine cracker crumbs and sesame seeds in a resealable plastic bag.

Dip each chicken tender into the mayonnaise mixture, then place in the plastic bag. Seal the bag and shake until chicken is coated in the crumb mixture. Place on the prepared baking sheet.

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 15 minutes.

Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.

Info | Chicken Yakitori Recipe Oven

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Crunchy Oven-Baked Chicken Tenders

Meat and Poultry Recipes, Chicken, Baked and Roasted, Breasts,