How to Make Caseros Bombones De Chocolate Rellenos

Chili Rellenos Casserole

Preparar la ganache de frambuesas.

Recipe Summary Chili Rellenos Casserole

This Chili Rellenos Casserole is very easy to prepare and is loaded with flavor. Great for a busy week night, and good enough for company.

Ingredients | Caseros Bombones De Chocolate Rellenos

2 (7 ounce) cans whole green chile peppers, drained

8 ounces Monterey Jack cheese, shredded

8 ounces Longhorn or Cheddar cheese, shredded

2 large eggs, or more to taste

1 (5 ounce) can evaporated milk

2 tablespoons all-purpose flour

½ cup milk (Optional)

1 (8 ounce) can tomato sauce

Directions

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Evenly layer 1 can chile peppers in the bottom of the baking dish. Sprinkle with half of the Jack and Cheddar cheeses, and cover with remaining chile peppers.

In a bowl, mix together the eggs, evaporated milk, and flour. If too thick, feel free to add 1/2 cup regular milk. Pour over the top of the chilies.

Bake in the preheated oven for 25 minutes. Remove from oven, pour tomato sauce evenly over the top, and continue baking another 15 minutes.

Sprinkle with remaining Jack and Cheddar cheeses, pop under the broiler for a few minutes, and serve.

You can use enchilada sauce in place of tomato sauce.

Info | Caseros Bombones De Chocolate Rellenos

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Chili Rellenos Casserole

World Cuisine Recipes, Latin American, Mexican,

Images of Caseros Bombones De Chocolate Rellenos

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