Slow Cooker Zucchini Soup
Toss carrots with 2 tablespoons oil, coriander, salt, and pepper on a large baking sheet.
Recipe Summary Slow Cooker Zucchini Soup
This is great as thick soup served with French bread or served over rice or noodles. Better the next day!Ingredients | Carrot And Coriander Soup Recipe Slow Cooker1 ½ pounds sweet Italian sausage2 cups 1/2-inch pieces celery2 pounds zucchini, cut into 1/2-inch slices2 (28 ounce) cans diced tomatoes2 green bell peppers, cut into 1/2-inch slices1 cup chopped onion2 teaspoons salt1 teaspoon white sugar1 teaspoon dried oregano1 teaspoon Italian seasoning1 teaspoon dried basil¼ teaspoon garlic powder6 tablespoons grated Parmesan cheese, or to tasteDirectionsHeat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.Cook on Low for 4 to 6 hours. Garnish each serving with 1 tablespoon Parmesan cheese.Info | Carrot And Coriander Soup Recipe Slow Cookerprep: 30 mins cook: 4 hrs 15 mins total: 4 hrs 45 mins Servings: 6 Yield: 6 servings
TAG : Slow Cooker Zucchini SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Squash Soup Recipes, Zucchini Soup Recipes,
