How to Make Bundaberg Rum Salted Caramel

Sea Salt Caramel Brownies

Sweet caramel perfectly paired with fancy salt for a smooth and delicious liqueur. best served neat, over ice, or with cream, ice cream or milk.

Recipe Summary Sea Salt Caramel Brownies

Want to take your brownies from hum drum to WOW? All it takes is a simple caramel sauce and a sprinkle of Morton® Coarse Sea Salt added to your favorite boxed brownie mix. You will reach for this quick and easy brownie recipe again and again!

Ingredients | Bundaberg Rum Salted Caramel

1 package fudge brownie mix

Eggs

Vegetable oil

Water

20 individually wrapped caramels

2 tablespoons milk

1 teaspoon Morton® Coarse Sea Salt

Directions

Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.

Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.

Bake brownie batter as instructed on package. Remove brownies from oven.

Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.

Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.

Info | Bundaberg Rum Salted Caramel

prep: 10 mins cook: 1 hr total: 1 hr 10 mins Servings: 16 Yield: 16 brownies

TAG : Sea Salt Caramel Brownies

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Images of Bundaberg Rum Salted Caramel

Bundaberg Rum Salted Caramel / The expression, distilled in 2004, has been aged in described as a well balanced rum with notes of deep caramel and sweet raisins, bundaberg master distillers' collection black barrel will be officially.