Roasted Brussels Sprouts And Kielbasa
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Recipe Summary Roasted Brussels Sprouts And Kielbasa
Smoky goodness. A friend made this and I have been hooked ever since.Ingredients | Brussel Sprouts Pancetta Recipe Roasted1 ½ pounds Brussels sprouts, trimmed and halved2 teaspoons olive oil, divided2 teaspoons smoked paprika, divided½ teaspoon sea salt½ teaspoon ground black pepper1 pound smoked kielbasa sausage, sliced, or more to tasteDirectionsPreheat oven to 400 degrees F (200 degrees C).Toss Brussels sprouts with 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread on a baking sheet.Roast in the preheated oven until softened, about 15 minutes. Push to 1 side of the baking sheet.Toss kielbasa sausage with remaining 1 teaspoon oil, 1 teaspoon paprika, 1/4 teaspoon salt, and 1/4 teaspoon pepper in the bowl. Arrange cut-side down next to the Brussels sprouts on the baking sheet.Return to the oven and roast until Brussels sprouts are slightly crispy, about 15 minutes more. Toss together before serving.Use 1 to 1 1/2 pounds of kielbasa--smoked, if you can get it in your area.Info | Brussel Sprouts Pancetta Recipe Roastedprep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Roasted Brussels Sprouts And KielbasaFruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,
